Road rally, Golf and Gastronomy!

Road rally, Golf and Gastronomy!

Dear friends, dear competitors, We’re already almost at the end of March, in about 2 months the start of the first Mégève-St Tropez will be given. Many enthusiasts, amateurs and professionals have already committed, suggesting a great atmosphere both friendly and festive! It goes without saying that the organizing team seeks, above all, to make it even more memorable this digression from 3 days of driving your car onto the magnificent scenery of the Western Alps. We have already spoken of the golf competition in which drivers and co-drivers can optionally commit. Today we wanted to talk about gastronomy. In fact we will be received on May 27 evening at Megeve, at the “1920” Restaurant of the Chalet Mont D’Arbois, by the young chef Julien Gatillon, distinguished March 2014 by a Michelin star. This young prodigy, formed in Switzerland at Violier, and Meurice in Paris alongside Yannick Allieno is possible to adapt a culinary art that he defends passionately in perfect harmony with traditional “art of living” defended during 3 generations by the Rothschild family… It goes without saying that this sumptuous dinner will be accompanied by the excellent wines of Edmond Rothchild domain; Chic and elegance are therefore priorities of the evening. I sincerely hope that this first evening is for you as magical as the pleasure we have organizing it! Cyril Neveu

Il reste quelques places ! Vous trouverez votre bulletin d’engagement sur notre website : www.megevesttropez.com